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Color:Royal Ombre
Pear and Radicchio Salad With Blue Cheese Updated December 8, 2025 Total Time 15 minutes Prep Time 5 minutes Cook Time 10 minutes Rating Comments Read comments Advertisement Ingredients 1 shallot, finely diced 2 tablespoons balsamic vinegar Salt and pepper 3 tablespoons walnut oil or extra-virgin olive oil 1 small head radicchio, leaves separated and torn into wide strips if desired 3 or 4 pears, such as red Bartlet or Comice, ripe but firm, peeled if desired ¼ cup pomegranate seeds (from about ½ pomegranate) 4 ounces blue cheese, such as Roquefort, Gorgonzola or Stilton 1 teaspoon mild honey, for drizzling (optional) Preparation Step 1 Make the vinaigrette: Put shallot and vinegar in a small bowl and let soften for about 5 minutes
