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Sleeve Length_Short
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“As an Amazon Associate, I earn a commission from qualifying purchases that you make from the links within my posts and recipe cards with no added cost to you.” Radicchio Salad with Pear, Parsley and Blue Cheese Equipment Ingredients 1 head Radicchio, about 10-ounces, halved, cored and thinly sliced with the grain 5 tablespoons Extra-virgin olive oil 3 tablespoons honey 2 tablespoons balsamic vinegar 1 teaspoon Dijon mustard ½ teaspoon kosher salt, plus more if needed 1 large, ripe pear (I use Anjou), halved, cored and sliced thin 1 cup packed fresh Italian parsley leaves, roughly chopped ½ cup (2 ounces) crumbled blue cheese ¼ cup roasted and salted pistachios, (I use THESE in a pinch) roughly chopped Instructions In a large bowl or salad spinner, soak the Radicchio for at least 30 minutes
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