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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough - Holly Davis red • 100+ suggestions for improvising

SKU: 37816557388
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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough Holly Davis red • 100+ suggestions for improvising • 100+ suggestions for improvising with interchangeable bases and a micro ribbed one for monthly honing including yogurt and informational charts offering guidance on incorporating fermented ingredients into the diet

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