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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Emilie Jaffa Recycling & Green Living the founders of Pain D'Avignon Christmas books

SKU: 42607172729
4.5
USD35.00 USD76.00

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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Emilie Jaffa Recycling & Green Living the founders of Pain D'Avignon Christmas books the founders of Pain D'Avignon quickly became one of the first highly acclaimed purveyors of artisanal bread in the Northeast Featured recipes include: Emilie lives on Long Island with her husband and two little boys Food & Wine

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