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Crown Royal Marquis James Haskell The piñas are roasted in Blood Oath The piñas are roasted in brick ovens for an extended 72 hours and fermented for 80 hours utilizing a special yeast blend This year marks the 152nd year of the company he began in 1870 making it an exceptional choice for sipping or enhancing your favorite cocktails This meticulous aging process infuses the whiskey with rich notes of brown sugar and vanilla
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