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Barbera d'Alba 2024 Producer Controcorrente meat heavy cuisine of Emilia Romagna Region Ardèche meat heavy cuisine of Emilia Romagna It’s all tart vibrant fruit with a salty backbone reminiscent of pickles and brine which sit alongside a soft creamy edge and the lightest pearlescent tingle on the palate this is Barbera of rare finesse – offering layers of luminous It spent a fortnight on skins before being pressed off to botti for a year of rest
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