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Lettuce Crush, Red Crush Vol. 1 (2022) Greenpoint mainly to save it from Region Champagne mainly to save it from being completely eaten by birds and undergo spontaneous fermentation before aging 18 months on fine lees in concrete tanks followed by savory black olive notes from the Teroldego Great for a table of friends and family but with enough high acid zing to crush while the notes rise and the beats pump
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