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Gran Teran Coronica, Barrique 2018 Vermut rojo Winemaking and aging process: the Canaiolo Winemaking and aging process: the alcoholic fermentation of these varieties begins at a temperature of 25 to 28 °C for 15 to 20 days der die besten Eigenschaften der berühmten Plavac Mali Rebsorte auf wunderbare Weise verkörpert Dieser außergewöhnliche Rotwein wird nur in den besten Jahren mit den hochwertigen Teran Trauben der Coronica Familie Daraus resultiert ein kräftiger
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