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Wachisnais Vermut Tintorro tempranillo Vol au Vent vom Süßwasserfisch oder Steak Vol au Vent vom Süßwasserfisch oder Steak béarnaise mit Kartoffeln und grünen Bohnen Finish: Anna von Mangoldt „Krabat“ – widerstandsfähiger Mattlack Intensives Bouquet von Kräutern Zimt und einer deutlichen Bitterkeit
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