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Grappa Ribolla Cru Monovitigno Trebbiano di Lugana Traditionelle Maischegärung während 12 Tagen Malvasia Viura Ugni Blanc Trebbiano Traditionelle Maischegärung während 12 Tagen bei kontrollierter Temperatur in Edelstahltanks geprägt durch exotische Früchte So schrieb einmal die York Times: «They have changed grappa from a Cinderella to a queen» Lagerung 6 Monate bis ein Jahr in Edelstahlbehältern
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